Description: Udon noodles are popular in Japan. Boiling time is as short as 3 minutes, and although thin, the noodles have a strong texture and a rich wheat aroma. It is made by hand over a period of four days with repeated aging. Enjoy it with niku udon, curry udon, or tempura udon.It is as delicious as Marugame.Shelf life is 25 months at room temperature from production.In Japan, it is eaten during celebrations.(Contents: Inaniwa udon white noodles150g x 3bags,Inaniwa udon red noodles150g x 2 bags)
Price: 25 USD
Location: Yuzawa, Akita
End Time: 2023-11-02T00:10:06.000Z
Shipping Cost: 45 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: ogawa
Expiration Date: 760days
Food Aisle: Pantry
Allergens: flour
Shape: Noodle
Product: udon
Calories per Serving: 160
Country/Region of Manufacture: Japan
Main Ingredient: flour
Serving Size: 100 Grams
Number of Servings: 1
Calories per 100 g/mL: 160
