Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Home Meat Curing Made EasyISBN13:9781446507933ISBN10:1446507939Author:Various (Author)Description:This Vintage Volume Contains A Comprehensive Guide To Curing Meat At Home, And Includes Interesting Historical Information, Nutritional Facts, Instructions For Curing A Wide Range Of Meat, And Other Related Subjects Written In Simple Language And Full Of Helpful Illustrations And Handy Tips And Tricks, This Guide Will Appeal To Those With An Interest In Meat And Its Preparation It Would Make For A Worthy Addition To Any Collection Of Allied Literature The Chapters Of This Book Include: 'Meat Curing', 'Meat Makes The Meal', 'Planning For Butchering', 'Butchering Pork', 'Facts About Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back Dry Cured And Pepper', 'Canadian Style Bacon Cured With Tender-Quick', And More This Antiquarian Book Is Being Republished Now In An Affordable, Modern Edition Complete With A New And Specially-Commissioned Introduction To Meat Curing Binding:Paperback, PaperbackPublisher:HARDING PR INC (NJ)Publication Date:2010-11-09Weight:1.12 lbsDimensions:0.89'' H x 8.5'' L x 5.51'' WNumber of Pages:402Language:English
Price: 35.68 USD
Location: USA
End Time: 2024-12-24T13:23:51.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Format: Paperback
Book Title: Home Meat Curing Made Easy
Item Length: 8.5in.
Item Height: 0.3in.
Item Width: 5.5in.
Author: Various
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2010
Genre: Cooking
Item Weight: 5.6 Oz
Number of Pages: 116 Pages
