Description: Book
Price: 7.05 USD
Location: Mishawaka, Indiana
End Time: 2024-11-10T10:30:26.000Z
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Publication Name: Ebury Publishing
Book Title: Home Smoking and Curing : How to Smoke-Cure Meat, Fish and Game
Number of Pages: 144 Pages
Language: English
Publisher: Ebury Publishing
Topic: Specific Ingredients / Game, Methods / General, Methods / Canning & Preserving
Item Height: 0.6 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 7.9 Oz
Item Length: 8 in
Author: Keith Erlandson
Item Width: 5.4 in
Format: Hardcover
