Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Homemade Fruit CandiesISBN13:9781447463894ISBN10:1447463897Author:Cruess, William V. (Author)Description:This Text Contains A Detailed Guide To Making Your Own Fruit Candies, Including Essential Information On Equipment, Methodology, And Ingredients Concise And Easy-To-Digest, This Text Is Ideal For The Amateur And Contains A Wealth Of Helpful Measurement Tables And Illustrations The Perfect Book For Those With An Interest In Making Their Own Sweets And Candies, This Guide Makes For A Great Addition To Collections Of Confectionery Literature And Is Not To Be Missed By The Discerning Enthusiast Information Contained Within This Book Includes: 'Preparing The Fruit', 'First Boiling', 'Second Boiling', 'Subsequent Boilings', 'Storage Of Final Syrup', 'Drying', 'Pectin Glace', 'Preserving Fruit In Final Syrup', 'What To Do With Leftover Syrup', 'How To Prevent Spoilage', And Much More We Are Proud To Republish This Antique Book Now Complete With A New Introduction On Confectionery Binding:Paperback, PaperbackPublisher:Barlow PressPublication Date:2012-10-31Weight:0.1 lbsDimensions:0.06'' H x 8.5'' L x 5.5'' WNumber of Pages:26Language:English
Price: 18.18 USD
Location: USA
End Time: 2024-12-22T01:30:18.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Homemade Fruit Candie’s
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: William V. Cruess
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Confectionery
Publisher: Read Books
Publication Year: 2012
Genre: Cooking
Item Weight: 1.4 Oz
Number of Pages: 22 Pages
