Description: How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century, Paperback by Turner, Katherine Leonard, ISBN 0520277589, ISBN-13 9780520277588, Used Good Condition, Free shipping in the US
Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
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Book Title: How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Number of Pages: 224 Pages
Language: English
Publisher: University of California Press
Item Height: 0.6 in
Topic: Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, Social Science, Business & Economics, History
Item Weight: 11.2 Oz
Author: Katherine Leonard Turner
Item Length: 9 in
Item Width: 6 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
