Description: How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century, Paperback by Turner, Katherine Leonard, ISBN 0520277589, ISBN-13 9780520277588, Like New Used, Free shipping in the US
Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.
Price: 31.14 USD
Location: Jessup, Maryland
End Time: 2024-12-01T02:07:40.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Number of Pages: 224 Pages
Language: English
Publisher: University of California Press
Publication Year: 2014
Item Height: 0.6 in
Topic: Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General
Illustrator: Yes
Genre: Cooking, Social Science, Business & Economics, History
Item Weight: 11.2 Oz
Author: Katherine Leonard Turner
Item Length: 9 in
Item Width: 6 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
