Description: Book
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Location: Reno, Nevada
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Publication Name: St. Martin's Press
Book Title: Italian Cuisine : the New Essential Référence to the Riches of the Italian Table
Number of Pages: 352 Pages
Language: English
Publisher: St. Martin's Press
Item Height: 1.2 in
Publication Year: 2005
Topic: Regional & Ethnic / Italian
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 22 Oz
Author: Tony May
Item Length: 9.5 in
Item Width: 6.4 in
Format: Hardcover
