Japan MAC Knife BNS-60 6" Blade Japanese Chef Boning Kitchen Knife Made in Japan

Description: This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Comes with a plastic butcher's sheath for holstering the knife on your belt. Also a great fillet knife for fishermen and hunters. Knife Specs: Knife Length: 11.13" Weight: 3.9 oz Blade Length: 5.88" Blade Height: 0.91" Blade Thickness: 2.0 mm Chef Series Features: 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife. Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands. Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series). Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm. Razor-sharp edge that made MAC knives famous over 40 years ago. Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease. Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade. Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion. Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60) Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.

Price: 54.95 USD

Location: West Sacramento, California

End Time: 2023-10-13T21:18:59.000Z

Shipping Cost: 0 USD