Description: Sourced from the front flap (image provided with listing): Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written.
Price: 25 USD
Location: Woodland, California
End Time: 2024-12-02T01:54:42.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Japanese Cooking : a Simple Art
Publisher: Kodansha America, Incorporated
Item Length: 10.4 in
Edition: 2023, 9th printing
Publication Year: 2012
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.6 in
Author: Shizuo Tsuji
Features: Illustrated, 25th Anniversary Edition, dust cover
Genre: Cooking
SKU: 123E33
Topic: Regional & Ethnic / Japanese
Item Weight: 51.3 Oz
Item Width: 7.4 in
Number of Pages: 510 Pages
