Description: Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes - GOOD Product Id:1843094304 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.6 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T05:50:28.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Item Length: 11.9in.
Item Height: 0.7in.
Item Width: 9.1in.
Author: Emi Kazuko
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Anness Publishing
Genre: Cooking
Item Weight: 44.6 Oz
Number of Pages: 256 Pages
