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JAPANESE CUISINE FLAVOR AND SEASONINGS | Japanese Culinary Academy

Description: JAPANESE CUISINE FLAVOR AND SEASONINGS | Japanese Culinary AcademyDescriptionDiscover the secrets of authentic Japanese cuisine with this comprehensive cookbook from the Japanese Culinary Academy. Learn about dashi, umami, and essential seasonings. Perfect for home cooks and professionals alike.Shipping ・We will ship your order with a tracking number so you can track its progress at any time. ・Please note that we can only ship to the address registered with eBay. If you want to ship to a different address, please change it on eBay before placing your order. ・We ship Monday through Friday. We do not ship on weekends or holidays because the shipping companies are closed. ・Please note that we cannot declare a lower value for your customs or mark your item as a "gift". ・Please be aware that additional shipping charges may apply for orders to remote areas. International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.

Price: 98.68 USD

Location: JP

End Time: 2024-11-24T08:11:02.000Z

Shipping Cost: 0 USD

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JAPANESE CUISINE FLAVOR AND SEASONINGS | Japanese Culinary Academy

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Country/Region of Manufacture: Japan

Custom Bundle: No

Inscribed: No

Type: Coloring Book

Features: Cooking

Vintage: No

Signed: No

Book Title: Flavor and Seasonings : Dashi, Umami and Fermented Foods

Number of Pages: 216 Pages

Language: English

Publisher: Kodansha International

Publication Year: 2017

Item Height: 1 in

Topic: NA

Illustrator: Yes

Genre: Cooking

Item Weight: 41.2 Oz

Item Length: 11.5 in

Author: Not Available

Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.

Item Width: 8.6 in

Format: Hardcover

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