Description: Further DetailsTitle: Pastry LoveCondition: NewEAN: 9780544836488ISBN: 9780544836488Publisher: HarvestFormat: HardbackRelease Date: 11/18/2019Item Height: 254mmItem Length: 202mmItem Weight: 1579gAuthor: Joanne ChangLanguage: EnglishSubtitle: A Baker's Journal of Favorite RecipesISBN-10: 0544836480Description: James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery - for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Pastry Love
Title: Pastry Love
EAN: 9780544836488
ISBN: 9780544836488
Release Date: 11/18/2019
Release Year: 2019
Subtitle: A Baker's Journal of Favorite Recipes
ISBN-10: 0544836480
Country/Region of Manufacture: US
Genre: Food & Drink
Number of Pages: 464 Pages
Publication Name: Pastry Love : a Baker's Journal of Favorite Recipes
Language: English
Publisher: HarperCollins
Publication Year: 2019
Item Height: 1.2 in
Subject: General, Courses & Dishes / Pastry, Methods / Baking
Item Weight: 55.6 Oz
Type: Not Available
Item Length: 10.3 in
Author: Joanne Chang
Subject Area: Cooking, Référence
Item Width: 8.3 in
Format: Hardcover
