Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 5.66 USD
Location: Little Falls, New Jersey
End Time: 2024-11-01T17:59:14.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2002
Book Title: All about Canning and Preserving
Number of Pages: 128 Pages
Language: English
Publisher: Scribner
Item Height: 0.6 in
Publication Year: 2002
Topic: Methods / General, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 23.7 Oz
Author: Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker
Item Length: 10.4 in
Item Width: 7.9 in
Format: Hardcover
