Description: Further DetailsTitle: Mastering FermentationCondition: NewFormat: HardbackSubtitle: 100+ Homemade Recipes for Sustainable LivingISBN-10: 1646434218EAN: 9781646434213ISBN: 9781646434213Publisher: Cider Mill Press Book Publishers LLCRelease Date: 09/14/2023Description: Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll find:100+ delicious, easy-to-follow fermentation recipesEverything you need to know about the science and building blocks of fermentationNecessary equipment and tools you’ll need to successfully fermentEssential food safety and preservation tips Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.Language: EnglishCountry/Region of Manufacture: USAuthor: Keith SarasinGenre: Food & DrinkItem Height: 260mmItem Length: 208mmItem Width: 25mmItem Weight: 983gRelease Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 36.61 USD
Location: 60502
End Time: 2024-12-15T10:08:19.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publication Name: Mastering Fermentation
Title: Mastering Fermentation
Subtitle: 100+ Homemade Recipes for Sustainable Living
ISBN-10: 1646434218
EAN: 9781646434213
ISBN: 9781646434213
Release Date: 09/14/2023
Release Year: 2023
Country/Region of Manufacture: US
Book Title: Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living
Number of Pages: 224 Pages
Language: English
Publisher: Cider Mill Press Book Publishers, LLC
Topic: Health & Healing / General, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 34.9 Oz
Author: Keith Sarasin
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
