Description: This vintage paperback book from Kerr Glass Manufacturing Corp is a must-have for any home canning enthusiast. Published in 1958, it contains 58 pages of detailed instructions on how to can and freeze foods, with a focus on basic and general cooking topics. The book is written in English and covers a range of subjects, including canning and cooking techniques. Recipes included with great illustrations from 1950’s . The book is bound in paperback and has been printed in the United States. It is a great addition to any antiquarian or collectible book collection, and is sure to provide valuable insights into home canning and cooking techniques. Get your hands on this timeless piece of literature today! Book has wearable on edges but in good condition for many more years of usage. See photos as part of description. 134-iaa book measures 9.5” high, 6.75” wide.
Price: 13.75 USD
Location: Mason City, Iowa
End Time: 2024-11-14T17:24:57.000Z
Shipping Cost: 4.9 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Language: English
Author: Kerr
Region: North America
Publisher: Kerr Glass Manufacturing Corp
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Canning, Cooking
Year Printed: 1958
