KIZEN Digital Probe THERMOMETER ◆ Grill Fry Bake Oven ◆ Meat Candy Bread Pastry

Description: KIZEN Instant Read Waterproof Meat / Food Probe Thermometer / Digital You may like to know that the KIZEN Thermometer that I rely on while I'm cooking came out of the same case as the ones that I am listing here and that will be mailed to you. I believe in my product. You will see that my listing specifics have been copied by other eBay Sellers with a slightly lower listing price. But here's the rub: those 'other sellers' have made their items "NOT RETURNABLE". And today a quick search using the eBay Filters you will find that 1/3 of the 174 Listings [64] are "Not Returnable". Why? Does "Not Returnable" mean that it's being sold to you "AS IS"?? If you're not happy with it then too bad for you? That the Seller is taking short cuts and putting as little effort as possible into the product and the sale? You decide whether the risk of 'Not Returnable" is worth the 5 Cents or $1 that other eBay Sellers are shaving off the price while providing minimal service. 1. What features do professional cooks look for and prefer in a food thermometer? Instant On, Easy Read, Light Weight, Easy Clean Up, Waterproof, Comfortable Use, Accuracy, Large Screen, Accuracy, Temperature Range, Battery Life, Auto Shut-Off, an auto-rotate display, Storage features (magnetic / large hole for storage), Wide Temperature Range, etc. 2. Which of those features does the Kizen Instant Read Food Thermometer have? All of the above! But, it is NOT "Dishwasher Safe" [it's electronic with a plastic case - like your cell phone] Why do we use food thermometers? Food Safety and Temperature Control. With today's food prices we need to know when cooking oil is hot; food is under-cooked, or over-cooked; or even when a food has cooled to a safe temperature for storage. And analog thermometers can be painfully slow and inaccurate. There' are good reasons for why cooks and chefs on cooking shows use digital probe thermometers. No one wants to hold a thermometer for 10 seconds over a hot, boiling, or steaming pan for several seconds while waiting for a temperature reading. Ships by USPS "G" Parcel Select / Ground Advantage at No Added Cost to the BuyerPlease Note that USPS has replaced "First Class Package ["F"] " with "Parcel Select / Ground Advantage" "G" [same rate/ same service] Brand New & Sealed in the original box with printed instructions for use. You can test and re-set the temp gauge by inserting the probe into a cup of ice water (at 32 degrees F) and by inserting the probe into a pan of boiling water (at 212 degrees F). Easily switches from Celsius to Fahrenheit at the touch of button. Powered by a standard Button Battery common to many PCs and sold in places like Batteries Plus & Dollar Tree Plus. 180 degree Probe swivel allows comfortable use by both Left handed and Right handed cooks. The KIZEN waterproof food thermometer can withstand being submerged in water (like dishwater) for several minutes. The button battery is concealed behind an obvious and easy opening screw type cap in the battery compartment. One battery is factory installed. A spare button battery is included in the box. "Instant On" and "Instant Read" mean that the unit will come to life with a second or two of the probe being moved out of its storage slot. Instant Read means that the thermometer will display a temperature within 2 or 3 seconds; analog stick versions often take 10 to 12 seconds to reach a final read. Thermapen One is the Number One meat thermometer and a new one typically costs about $100. It's accurate and quick with lots of bells, alarms, and chimes (literally). Thermoworks at about $50 is often a runner up as is "Meater" at about $70. There's a wide variety of other digital meat & food thermometers on the market in the $15 to $30 range but with fewer features or obvious limitations like small screens, or non-rotating screens, or no instant off feature, etc. A standard stainless steel analog food probe typically sells for $5 to $10 From America's Test Kitchen [PBS cooking show] "How to Know if a Steak is Done" For Perfectly Cooked Steak, Use an Instant-Read Thermometer To accurately take the temperature of a steak, lift it with tongs and insert the thermometer probe through its side (aiming for the center of the thickest part if the steak is uneven). Pull your steak off the heat when it’s 120 degrees (for rare), 125 degrees (for medium-rare), or 135 degrees (for medium)—the temperature will continue to climb about 5 degrees as it rests.Resting Is Important for Perfectly Cooked Steak That rest is another important aspect of steak cookery. Besides providing a convenient window to finish your side dishes, resting also gives the muscle fibers time to relax and reabsorb any released moisture, ensuring the juiciest end result. Rest your steaks on a wire rack so that the gorgeously browned crust you worked for won’t steam and sog. Tent the steak with aluminum foil to retain some heat but still allow steam to escape, and don’t touch it for 10 minutes. Bon Appétit!

Price: 14.95 USD

Location: Marietta, Georgia

End Time: 2024-11-05T03:40:12.000Z

Shipping Cost: 11 USD