Korean Dried Pollack Skin, Korean Fish Skin, Rich Collagen 10.58 Oz (300g)

Description: ✅ PURE POLLACK: 100% pure dried Pollack skin ✅ MADE THOUGHTFULLY: Dried Pollack are frozen and thawed repeatedly around 20 times during the frigid winter winds, until they become thoroughly dried and yellowish ✅ VERSATILE INGREDIENT: Dried Pollack skin are cooked in various ways – you can use them for a fish stock, fry them, sauté them, and more! ✅ HEALTHY FOR YOUR BODY: Pollack contains many types of monounsaturated fats known as omega-3 fatty acids which are known to have anti-inflammatory properties ✅ HEALTHY FOR SKIN: They can help the skin’s appearance and overall health – it’s known to help in removing acne, giving you a glowing skin. Additionally, it can also help prevent inflammatory conditions which affect the skin 1. THE BEST OF ALL POLLACK There are many variations of dried pollack (also spelled pollock) - the best quality pollack is called "Hwangtae" because of its golden hues. They get this golden color due to multiple temperature changes because of the arduous freezing and thawing process. Hwangtae is widely known to be the best of its kind and considered high-quality 2. A MUST-HAVE SUPERFOODThis is Hwangtae Skin, also called dried pollack skin. It is broadly consumed in Korea because it is prized for its exceptional nutrients. Fish skin in general has been widely popularized for Westerners with many snacks being made with fish skin. Instead of eating premade fish skin snacks, you can get these dried pollack skin to make your own dishes! You can get tailor it to your palette3. NO FOOD GONE TO WASTEWith these dried pollack skin, you want to trim some of the bones off, but DONT THROW IT AWAY. You can use the trimmings to make a seafood broth and it will add a burst of umami to it. With the trimmed pollack skin, you can deep fry it or sauté it in a sweet and spicy sauce. This is also a great air fryer recipe - 355 degrees for only 3 minutes and you have some crispy goodness!4. HOW TO COOK Pollack Skin (Hwangtae skin), after rubbing and rinsing with water, tightly squeeze it, then fry it. If fried in oil, it will shrink.

Price: 19.99 USD

Location: Compton, California

End Time: 2023-11-29T19:01:53.000Z

Shipping Cost: N/A USD