Description: Very Good condition softcover copy___________________ Inventory #BB943437
Price: 5 USD
Location: New York, New York
End Time: 2025-01-01T08:56:10.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 320 Pages
Publication Name: Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Language: English
Publisher: Columbia University Press
Item Height: 0.1 in
Publication Year: 2018
Subject: Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, Industries / Food Industry, History
Item Weight: 15.3 Oz
Type: Textbook
Author: Roger Horowitz
Item Length: 0.9 in
Subject Area: Religion, Cooking, Business & Economics
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
