Description: This hardcover cookbook, titled La Cuisine de France, is a must-have for anyone interested in French cooking. Written by Mapie, The Countess de Toulouse-Lautrec, and published by Bonanza Books in 1964, this book contains 1500 recipes with names in both English and French (all instructions are in English). Described on the dust jacket as "quite probably the finest and most practical modern French cookbook written for Americans," the book includes individual chapters on sauces, soups, entrees, eggs, fish, meat, poultry and game, potatoes, rice and pasta, vegetables, salads, desserts, pastry, and wine. Although the dust jacket is torn, the interior covers are in excellent condition, as shown in photos. Aside from a 1976 personal inscription on the inside of the front cover there are no other markings on interior pages and the book is very clean, with no foxing.
Price: 9 USD
Location: Banner Elk, North Carolina
End Time: 2024-08-17T22:58:07.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Mapie, The Countess de Toulouse-Lautrec
Publisher: Bonanza Books
Country/Region of Manufacture: United States
Topic: French Cooking
Subject: Cooking
Copyright Date: 1964
Year Printed: 1964
