Description: Indulge in the decadent world of Ladurée Chocolate with this hardcover book. Written by Julien Christophe, Noelle Hoeppe, and Vincent Lemains, this book features 344 pages of mouth-watering recipes that will satisfy any sweet tooth. The book includes specific ingredients and step-by-step instructions for making exquisite chocolate desserts, such as cakes, cookies, and truffles. The book is beautifully illustrated and was published in 2014 by Editions Du Chene. It measures 8.9 inches in length and width and stands at 1.8 inches in height. The book weighs 49.1 ounces and is in English. Get ready to unleash your inner chef and impress your guests with these delectable chocolate treats.
Price: 45 USD
Location: Asheville, North Carolina
End Time: 2024-12-08T23:22:33.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2014
Book Title: Ladurée Chocolate
Number of Pages: 344 Pages
Language: English
Publisher: Editions Du Chene
Publication Year: 2014
Item Height: 1.8 in
Topic: Specific Ingredients / Chocolate
Illustrator: Yes
Genre: Cooking
Item Weight: 49.1 Oz
Item Length: 8.9 in
Author: Julien Christophe, Noelle Hoeppe, Vincent Lemains
Item Width: 8.9 in
Format: Hardcover
