LE CREUSET Cast Iron Signature Square Skillet Grill Pan 10 1/4 in Cherry / Blue✅

Description: LE CREUSET Cast Iron Signature Square Skillet Grill Pan 10 1/4 inch Cherry / Blueberry *** Fast Shipping and Free Shipping Insurance ***l *** 100% BRAND NEW and Authentic *** in Manufacturer Original Retail Boxl NOT Refurbished or Used, Never been opened.l Life Time Warranty in US and Canada.l No duty or brokerage fees for all 48 states US customers ---- Guaranteed! Free Fast shipping & Free shipping Insurance for 48 continental states only. The estimated Delivery time is about 3-6 business days in the US.l Most orders will be shipped within one business day once a cleared payment is received. Square grill pan made of even-heating enameled cast ironThe superior heat distribution and retention of le cresset enameled cast ironRidges impart tasty grill marks on food and allow for lower-fat cookingCast-iron handle and opposite helper handle facilitate convenient transportColorful, long-lasting exterior enamel that resists chipping and crackingDishwasher SafeSize: 10-1/4 inchMade in FranceAbout Le CreusetSince 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more.Le Creuset Cast Iron Signature Square Skillet GrillThe Signature square Skillet Grill gives all the delicious flavor of an outdoor grill, with all the convenience of indoor cooking.High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours. Setting the Signature grill apart is its loop handle, added for extra stability when lifting a full pan.The square Skillet Grill's interior is coated with Le Creuset's protective satin black finish to prevent damage and wear. Over time, this slightly abrasive interior develops a natural patina that is ideal for searing and frying.Ribbed cooking surface drains away excess fatLe Creuset's durable black enamel finish means no seasoning is requiredEven heat distribution and superior heat retentionColorful, long-lasting exterior enamel resists chipping and crackingStrong iron handles provide a steady gripCooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Price: 129.98 USD

Location: Niagara Falls, New York

End Time: 2023-11-24T01:13:09.000Z

Shipping Cost: 0 USD