Description: Lot of two (2) large, high quality, hardback (cloth bound) cookbooks with captivating color photography: 1) "Saveur Cooks Authentic American" by the Editors of Saveur Magazine, 1998, ISBN 0-8118-2160-9, 320 pages. Celebrating the Recipes and Diverse Traditions of Our Rich Heritage. (10" w x 10.5" h x 1.1" thick)2) Williams-Sonoma "Simple Classics Cookbook" by Chuck Williams, 2000, ISBN 189237435-8, 304 pages. The best of simple Italian, French, and American Cooking. (10.75" w x 11.75" h x 1" thick) Books are in Very Good clean condition with few signs of use. Original dust jackets. Book 1) has a cut in the back cover of the dust jacket. From non-smoking home. FREE SHIPPING
Price: 28 USD
Location: Huntsville, Alabama
End Time: 2024-12-30T04:29:19.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Saveur Cooks Authentic American Simple Classics Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Personalize: No
Type: Reference Guide
Format: Hardcover
Language: English
Personalized: No
Author: Saveur Magazine Chuck Williams
Genre: Cookbooks, Cooking
Topic: Cooking, Culinary Arts, Regional & Ethnic / American / General, Cookbook
Country/Region of Manufacture: United States
