Description: The issues are May 1998 No. 26, November 1998, No. 29, and November 2002 No. 53. Both November issues are in very good condition but the May edition has dog eared pages and a creased cover with some staining. All of these issues have been read and used. They would be considered in good to acceptable condition. Following is the AI description: Indulge yourself in the world of fine cooking with this lot of three magazines. Discover a wealth of mouth-watering recipes and cooking tips from the experts at Taunton Publishing. Immerse yourself in the culinary arts and elevate your cooking game with these prestigious publications. Explore the culinary landscape and expand your horizons with each issue. From classic recipes to modern interpretations, these magazines cover the gamut of cooking and will inspire you to create delicious meals. Add to your collection today and become a master chef in the making.
Price: 13.85 USD
Location: Elizabeth, Illinois
End Time: 2024-12-17T17:02:36.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1998
Publication Name: fine cooking
Genre: Cooking
Publisher: taunton
Country/Region of Manufacture: United States
