Description: Lot of four Italian and Sicilian cookbooks: 1. Cooking and Canning with Mama D'Amato - hardcover book with jacket - 1997 First Edition - 142 pages - jacket has wear and very last page has some marks. Recipe pages in good condition. 2. Bruculinu, America: Remembrances of Sicilian-American Brooklyn, told in recipes and stories by Vincent Schiavelli - hardcover book with jacket - 1998 - 336 pages - jacket has some wear/inside pages in good condition. The author is a well known actor. He was in Amadeus, One Flew Over the Cuckoo's Nest, Ghost and more. 3. David Ruggerio's Italian American Kitchen: Family Recipes from the Old Country - large hardcover book with jacket - 2000 - 230 pages - color photos - very good condition. 4. Shut Up and Eat! Mangia with family recipes and stories from your favorite Italian American star such as Edie Falco, Robert Loggia, Tony Sirco, James Russo, Diane Venora, Talia Shire, Burt Young, James Gandolfini and many more. Softcover book 2005 - 294 pages - the front cover has marks and edge wear (see all of the photos) inside pages in good condition. Some bit of writing on the very first page. Some pages are cornered. Note the front of this book states that it is an uncorrected proof. I purchased this on Ebay some years ago. Trying to downsize my cookbook collection. Some recipes from these four wonderful Italian cookbooks include: Appetizers: Neapolitan style eggplant appetizer, artichoke and mushroom tart, basil sandwiches, braised porcini mushrooms, schiacciata with grapes, potato pizza, Sicilian rice balls, artichokes preserved in olive oil, sweet and sour pumpkin, Pina's eggplant salad, chickpea flatbread with sage, Sicilian style pizza with onions and anchovies and many more appetizers. Soup: ricotta gnocchi in broth, chickpea soup with shrimp, wild mushroom soup, artichoke fava bean and pea soup, wheat berry soup and more. Pasta: cavatelli pasta with chicken ragu, gemelli with creamy zucchini and basil sauce, rigatoni with tomato and basil, penne with savory artichoke sauce, crispy stuffed pasta dumplings, pasta salad with olives and capers, pasta and chickpeas, grandmother's stuffed pasta squares, timbale of eggplant and macaroni and more. Fish: squid stuffed shrimp, assorted fried seafood, baked shrimp with potatoes and tomatoes, Sicilian codfish stew, grilled mackerel, fish couscous Sicilian style, salad of marinated shrimp and fennel, stuffed fresh sardines, whiting, fisherman's style and many more fish recipes. Entees: Chicken baked in bread, chicken in bread crumb sauce, breaded chicken, chicken scallopini, chicken with peppers and onions, balsamic chicken, chicken barbecued Sicilian style and more. Vegetables: Swiss chard with olive oil and lemon, baked potatoes with garden herbs, cannellini in a flask, Neapolitan potato cake, Neapolitan cauliflower salad, braised curly endive with garden tomato, spicy white beans with tomatoes, casserole of broccoli and cheese, sweet and sour carrots, roasted onion salad Sicilian style, assorted greens with citrus and many more vegetable recipes. Dessert: Grandma's Lies, Ugly but good cookies, taralli, apple bundles, cripy carnival pastries, walnut brittle, cannoli, traditional Christmas wreath, Easter sweet rolls, Virgins' Breasts, fried custard, St. Joseph cream puffs, cassata, spiced pastries, cherry ice, strawberry ice, lemon ice, wine biscuits, cinnamon gelato, sweet ricotta turnovers, pudding of the angels and much more.
Price: 16 USD
Location: East Meadow, New York
End Time: 2024-11-25T01:15:48.000Z
Shipping Cost: 9.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Multiple
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: No
Format: Hardcover
Language: English
Author: Mixed Authors
Features: Spiral Bound
Genre: Cookbooks
Topic: Cooking, Food
Country/Region of Manufacture: United States
