Description: Indulge in a healthy lifestyle with the Low Blood Sugar Cookbook by Patricia Krimmel and Edward Krimmel. This trade paperback book, published by Franklin Publishers in 1993, is perfect for anyone looking to maintain a balanced diet. With over 200 natural food recipes, this book is a must-have for anyone interested in health and fitness, medical nutrition, and endocrinology. Experience the benefits of sugarless cooking and learn how to incorporate specific ingredients to create delicious and nutritious meals. The book is illustrated and contains 192 pages, with a length of 8.2 inches, a width of 5.2 inches, and a height of 0.5 inches. It weighs 5.6 ounces and is in English. Get your hands on this valuable resource today!
Price: 6.99 USD
Location: Little Elm, Texas
End Time: 2024-11-04T22:02:42.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Literary Movement: Naturalism
Book Title: Low Blood Sugar Cookbook : Sugarless Cooking for Everyone-Over 200 Natural Foods Recipes
Number of Pages: 192 Pages
Language: English
Publisher: Franklin Publishers
Topic: Specific Ingredients / Natural Foods, Nutrition, Endocrinology & Metabolism, Health & Healing / Diabetic & Sugar-Free, Diet Therapy, Diet & Nutrition / Diets
Publication Year: 1993
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking, Health & Fitness, Medical
Item Weight: 5.6 Oz
Author: Patricia Krimmel, Edward Krimmel
Item Length: 8.2 in
Item Width: 5.2 in
Format: Trade Paperback
