Lush Life: Food & Drinks from the Garden by Valerie Rice (English) Hardcover Boo

Description: Lush Life by Valerie Rice, Gemma Ingalls, Andrew Ingalls Lush Life is a California dream of a cookbook that will inspire readers to eat and drink whats in season, grow their own, cook it fresh, and pour a luscious beverage. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description A California Dream of a Cookbook"A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons."- Publishers WeeklyEat and drink whats in season and youll never grow bored, your menus will be less complicated, and everything will taste better. Thats Valerie Rices motto, and its guided her to become an accomplished gardener, cook, and cocktail maker, three talents that-along with her charm and no-fuss style-have made her EatDrinkGarden Instagram and blog a hit. In Lush Life, Valerie brings together 156 of her favorite seasonal recipes for entertaining, family meals, snacks, and so much more, including cocktail recipes and wine advice. Rigorously home tested and gorgeously photographed by Gemma and Andrew Ingalls, Lush Life is a California dream of a cookbook that will inspire readers to grow their own, cook it fresh, and pour a luscious beverage.With wine commentary by James Beard winner Raj Parr and a foreword by Suzanne Goin, author of Sunday Suppers at Lucques.Perfect for home cooks, garden enthusiasts, and anyone looking to add a bit of freshness to their everyday meal prepping. Author Biography Valerie Rice was born and raised in Southern California, and the California lifestyle is apparent in all her endeavors. A serial entertainer, master gardener, passionate margarita maker, and skilled home cook, Valerie shares her passions on her popular food and lifestyle site, eatdrinkgarden.com, as well as on her EatDrinkGarden Instagram account. Valerie has been featured in Sunset, House Beautiful, C Magazine, Santa Barbara Magazine, and Flutter and has appeared on Access Hollywood Live and Hallmarks Home & Family. Valerie lives in Santa Barbara with her husband, two daughters, a couple of labradoodles, and a coop full of chickens. Table of Contents Foreword: Suzanne Goin//Introduction//Wine: Raj Parr//Spice drawer & pantry staples//SPRING//SUMMER//FALL//WINTER//Pantry Recipes & Gifts from the Garden//Garden Shed//Bar Tips & Tools//Acknowledgments//Index Review "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons."— Publishers Weekly"By the books end, its easy to imagine Rice as your well-traveled neighbor you only wish asked you over for tapas a bit more frequently." —California Review of Books"Readers can follow Valerie Rices recipes to re-create her seasonal and locally sourced fare, or simply enjoy an imaginary visit to her Southern California home through the inviting photos and enthusiastic text...Meyer lemons and fig trees may not grow in your garden, but Valerie Rices Lush Life is yours to savor." —Shelf Awareness"Reading Lush Life, I was transported out of my hot, humid home in New Orleans back to Valeries sunny and lush California backyard. The recipes and photos explode with vibrant colors and images that make me long for Vals focused and rich California cooking. Lush Life truly captures all that makes this cuisine so unique and beautiful." —Donald Link, James Beard Award-Winning Chef, Restauranteur, and Author of Real Cajun and Down South"Everything Valerie Rice touches, grows, and cooks exudes natural beauty, elegance, and soul. If ever there were someones home, garden, kitchen (and life!) I would dream of occupying, it would be hers. Lush Life gets you deliciously from seed to table, and just a step closer to living and eating as beautifully as Val does." —Caroline Styne, James Beard Award-Winning Wine Director and Restauranteur, The Lucques Group"I found myself truly inspired as I pored over the lush life created in this garden and kitchen. Valerie Rice has opened her front door and let us all into her home and passion. Thank you for such a lovely invitation." —Christine Moore, Chef and Author of Little Flower Baking and Little Flower: Recipes from the Cafe"More than a cookbook—its a glorious celebration of Vals garden-to-table lifestyle. And her recipes, which showcase her homegrown crops, are sure to inspire every gardener/cook; I want to try them all." —Kathleen Norris Brenzel, Editor of The Sunset Western Garden Book"When I first met Valerie sixteen years ago, I made two dishes: overcooked mustard salmon drowned in tartar sauce and roasted chicken on the dry side. My friendship with Valerie changed the way I live. She makes cooking, gardening, and entertaining look and feel effortless and fun. She is my guru when I want the evening to look beautiful and taste great. I even have a kitchen garden! Watch out... Lush Life might just change the way you live, too!" —Joanna Kerns, Actor and Director of This is Us and High School Musical Long Description A California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons." -- Publishers Weekly Eat and drink whats in season and youll never grow bored, your menus will be less complicated, and everything will taste better. Thats Valerie Rices motto, and its guided her to become an accomplished gardener, cook, and cocktail maker, three talents that--along with her charm and no-fuss style--have made her EatDrinkGarden Instagram and blog a hit. In Lush Life , Valerie brings together 156 of her favorite seasonal recipes for entertaining, family meals, snacks, and so much more, including cocktail recipes and wine advice. Rigorously home tested and gorgeously photographed by Gemma and Andrew Ingalls, Lush Life is a California dream of a cookbook that will inspire readers to grow their own, cook it fresh, and pour a luscious beverage. With wine commentary by James Beard winner Raj Parr and a foreword by Suzanne Goin, author of Sunday Suppers at Lucques . Perfect for home cooks, garden enthusiasts, and anyone looking to add a bit of freshness to their everyday meal prepping. Review Quote "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons." -- Publishers Weekly Description for Sales People Extensive national publicity campaign, led by a top food-world publicist who has worked with Ina Garten, Jamie Oliver, Calphalon, and many others 156 delicious, accessible recipes for cocktails, starters, mains, desserts, salsas, dressings, and bar snacks Author has an active and growing Instagram and Facebook presence, with 33,000 Facebook and 3,500 Insta followers Author and publicist working now on rebranding her Eat Drink Garden blog/website with a plan to grow it and grow ancillary social media Foreword by chef/author Suzanne Goin and wine advice from sommelier/author Raj Parr, both of whom have great respect in the food/wine worlds Book is as much an aspirational lifestyle book as a cookbook, so excellent gift potential Well more than 100 lush color photographs by Gemma and Andrew Ingalls, who have their own books and shoot regularly for such publications as Goop, Bon Appetit, Martha Stewart Living, and Elle Decor Given that America will be doing more gardening, cooking, and eating at home than ever imagined for the next couple of years, this book is perfectly timed The team behind the book (longtime Bon Appetit editor Sarah Tenaglia as recipe editor, cookbook author Jeanne Kelley as stylist, etc.) is A-list and respected in the food world Blurbers to include Donald Link (acclaimed Louisiana chef and author of Down South and Real Cajun); Susan Spungen (founding Martha Stewart food editor and author of Open Kitchen; Caroline Styne (famed LA restaurateur); Cal Stamerov (award-winning California chef); Christine Moore (author of Little Flower Baking); and, we hope, David Lebovitz (beloved cookbook author and Paris-based blogger Details ISBN1945551976 Author Andrew Ingalls Short Title Lush Life Publisher Prospect Park Books Language English Year 2021 ISBN-10 1945551976 ISBN-13 9781945551970 Format Hardcover Pages 296 Imprint Prospect Park Books Place of Publication Paradeso Country of Publication United States NZ Release Date 2021-05-20 Illustrations Color photos throughout Publication Date 2021-06-17 UK Release Date 2021-06-17 Subtitle Food & Drinks from the Garden DEWEY 641.564 Audience General US Release Date 2021-06-17 AU Release Date 2021-07-11 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133724982;

Price: 48.49 AUD

Location: Melbourne

End Time: 2025-01-10T06:04:12.000Z

Shipping Cost: 21.02 AUD