Description: Siamese Maggi with Tomyam Flavor-1 PCS-Easy to cook and can be eaten just like that-Often used to make kerabu maggi- Be the choice of many-Halal ==================== Serda brand SiamThai instant noodles that are viral to make kerabu megi. Materials3 Siamese maggi plastic5 rice chilies - sliced2 red chilies - sliced2 maggi spice packets (the one in the maggi package and 1 unused)1 tomato - sliced1 large onion - slicedsome soup leaves and scallions1 carrot - thinly sliced2 maggi seasoning powders (in the maggi packet)Side dish ingredients (optional)enough shrimp10 crabstickssquid How to Make Maggi Kerabu#1. heat water in a pot to boil maggi then add 1 maggi seasoning powder into the boiled water. #2. Boil the shrimp when it has boiled and lift it, then boil the crabstick and wait until it is cooked and lift it, boil the squid and wait until it is cooked and lift it. so the cooking method must be the same because the cooking rate is different. #3. after that, boil the noodles immediately and when they are soft, remove them and put them in a container or a large bowl (the janga boiling water is discarded). add the side dishes that have been boiled earlier. then mix all the ingredients with the sliced ​​vegetables. #4. Meanwhile, put the 2 maggi seasonings in a separate container, then pour the maggi boiled water (about 8 tablespoons), stir for a while and mix in the bowl containing the maggi and vegetables. #5. lastly, mix until blended and ready to serve.
Price: 219.99 USD
Location: Kota Bharu
End Time: 2024-10-30T19:18:37.000Z
Shipping Cost: 60 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Food Specifications: Halal
Serving Size: 60g
Expiration Date: 2025
Country/Region of Manufacture: Thailand
Regional Cuisine/Region: Asian
Number of Servings: 1
Serves: 5 or More
Item Weight: 1.8kg
Food Aisle: Pantry
Product: Prepared Noodle
Brand: serda
Flavor: tomyum