Description: Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy-yet easy-to-find-ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada. Preface PART I Bread Demystified INTRODUCTION Getting Started What Is Artisan Bread? Why Bake Your Own Bread? How to Make Artisan Bread in a Machine The Recipes in This Book CHAPTER ONE All About Bread Understanding the Breadmaking Process 1 Basic Ingredients Extra Ingredients CHAPTER TWO Making Artisan Bread Using a Bread Machine How Does a Bread Machine Work? Bread Machine Cycles How to Choose a Bread Machine Other Tools You Will Need Troubleshooting PART II The Recipes CHAPTER THREE Traditional Loaves Butter Whole Wheat Bread Lavender Honey Whole Wheat Bread Simple Hearth Bread Buttermilk Bread Amish Milk Bread Five-Grain Crusty Loaf Beer Bread Golden Honey Maple Bread Bran Molasses Bread Iceland Brown Bread Russian Black Bread Irish Brown Bread Pretzel Bread Pumpernickel Rustic German Rye Traditional Rye Bread Swedish Rye Oatmeal Kefir Bread Spelt Bread CHAPTER FOUR Classic Crusty Loaves Baguettes Whole Wheat Baguette Batarde Pain de Campagne Honey French Bread Golden Oat Bran Bread Sesame French Bread Swirl Ciabatta Pagnotta Tuscan Bread Pan Gallego Dutch Boule Circle Bread Classic Cottage Loaf Cracked Wheat Seed Bread Country Loaf Vienna Bread Rustic German Bread CHAPTER FIVE Sourdough Breads Sourdough Bagels Sourdough Baguettes Sourdough French Bread Traditional Sourdough Bread San Francisco Sourdough Bread Soft White Sourdough Bread Whole Wheat Sourdough Bread Oatmeal Sourdough Bread Pumpkin Sourdough Bread Sweet Citrus Sourdough Bread Light Sourdough Rye Dark Chocolate Rye Bread CHAPTER SIX Sweet Breads Brioche Challah 1 Stollen 1 Portuguese Sweet Bread Anadama Bread Pumpkin Pie Bread Hawaiian Sweet Bread Panettone Sweet Cranberry Bread Tsoureki Dark Chocolate Bread CHAPTER SEVEN Flatbreads, Rolls, and Bagels Grissini Soft Breadsticks Fougasse Classic Pizza Dough Bagels Focaccia French Rolls Crusty Sandwich Rolls Multigrain Kaisers Tender Flatbread Dutch Crunch Bread (Tiger Bread) CHAPTER EIGHT Seed, Nut, and Fruit Breads Barmbrack Bread Raisin Pecan Bread Whole Wheat Date Bread Cranberry Honey Nut Bread Pain aux Noix Muesli Bread Hazelnut Fig Bread Walnut Cob Spiced Apple Bread Sunflower Seed Bread Seeded Whole Wheat Bread Farro Whole Wheat Bread Whole Wheat Flaxseed Bread CHAPTER NINE Herb Breads, Cheese Breads, and Other Flavored Breads Herb Butter Bread Sour Cream Herb Bread Bulgur Herb Bread Semolina Thyme Bread Cardamom-Scented Bread Potato Herb Bread Black Pepper Parmesan Bread Cheddar Beer Bread Cheese Bacon Bread Cheesy Mustard Loaf Garlic Mozzarella Bread Caramelized Onion Bread Wild Rice Bread with Pumpkin Seeds Green Olive Country Loaf Mediterranean Loaf Cinnamon Swirl Bread Acknowledgments About the Author Index
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EAN: 9781592339921
UPC: 9781592339921
ISBN: 9781592339921
MPN: N/A
Book Title: Making Artisan Breads in the Bread Machine : Beautiful Loaves and Flatbreads from All over the World - Includes Loaves Made Start-To-Finish in the Bread Machine - Plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven
Number of Pages: 208 Pages
Language: English
Publisher: Harvard Common Press
Topic: General, Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
Publication Year: 2020
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 25.8 Oz
Item Length: 9.9 in
Author: Michelle Anderson
Item Width: 8 in
Format: Trade Paperback
