Making The Cut: What Separates The Best From The Rest

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Making The Cut: What Separates The Best From The RestISBN13:9780692681176ISBN10:0692681175Author:Hill, Chris (Author)Description:The Desire To Bring The Stories And Lessons Of The Best Chefs In The World Into One Central Place Stemmed From A Heartbreaking Email In 2015 A Lost Soul Of A Line Cook Sent A Tragic 3Am Email That Would Indefinitely Change Chef Chris Hill's Perception Of The Industry He Fell In Love With As A Boy As A Result, Hill Set Out On To Interview The Industry's Elite, Looking To Answer The Question, 'What Does It Take To Be Successful?' Along The Way, He Has Interviewed Some Of The World's Greatest Chefs, Including Jeremiah Tower And Frank Stitt, As Well As Top Chef's Fabio Viviani, Handfuls Of James Beard Award Winners, As Well As Michelin Star Earners In Fact, Hill Interviewed Dominique Crenn Who Currently Holds Two Stars And Was Awarded 'Best Female Chef In The World' In This Candid, Vulnerable Book Into The Lives Of The Best Of The Best, Hill Shares Their Stories (Triumphs And Failures), As Well As His Own, And The Lessons That We Can All Learn, As It Relates To Creating Success For Our Careers, And For Our Lives As A Whole Binding:Paperback, PaperbackPublisher:Chef Chris Hill Inc.Publication Date:2016-06-01Weight:0.45 lbsDimensions:0.36'' H x 8.5'' L x 5.51'' WNumber of Pages:156Language:English

Price: 11.26 USD

Location: USA

End Time: 2024-08-21T11:27:38.000Z

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