Description: Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Kofte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Serta Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
Price: 65.93 AUD
Location: Hillsdale, NSW
End Time: 2024-12-27T10:08:39.000Z
Shipping Cost: 25.98 AUD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
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EAN: 9781838668495
UPC: 9781838668495
ISBN: 9781838668495
MPN: N/A
Format: Hardback, 248 pages
Author: Ferhat And Sertaç Dirik
Book Title: Mangal II: Stories and Recipes by Ferhat And Serta
Item Height: 2.5 cm
Item Length: 27.7 cm
Item Weight: 1.12 kg
Item Width: 21.3 cm
Language: Eng
Publisher: Phaidon Press Ltd
