MasterChef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young

Description: MasterChef Junior Bakes! by Christina Tosi, MasterChef Junior Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in this volume celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.100 playful baking recipes inspired byMasterChef Juniors young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!Like the dishes featured in theMasterChef Junior Cookbook, the 100 recipes in theMasterChef Junior Bakes!celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter forVanilla Bean Sugar Cookies; shallow fry dough forGlazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache forGerman Chocolate Cupcakes with Ganache Filling; and knead dough for cheesyGarlic Knots.Packed with baking guidance and know-how, insider info fromMasterChef Junioralumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like aMasterChef. Author Biography MasterChef Junior, based on the hit FOX television show MasterChef, blends exciting challenges and inspirational stories with talented, pint-size contestants. Junior home cooks face fun and technical challenges proving that when it comes to cooking age doesnt matter! This is their second cookbook. Excerpt from Book introduction MasterChef Junior is a unique cooking show that puts kids in the spotlight, inviting them to stretch their culinary muscles as well as their imaginations as they compete with--and cheer on--an amazing group of their peers. Savory cooking is certainly the main focus of the show, but because so many kids first fall in love with the kitchen by baking cookies, muffins, and cakes, no season would be complete without a chance for them to whip up something sweet, whether its a showdown about homestyle cream pies or Parisian macarons. Bakings focus on precision is also a great way for the kids to discipline their kitchen habits and hone their techniques, just like the pros. Mentored by an esteemed group of judges--all masters in their fields--the incredible young MasterChef Junior contestants dream up an array of cakes, pies, cookies, and other delights that are every bit as polished as anything youll find in a professional bakery or fancy restaurant--and have loads of fun doing it! The challenges they face are fast--and so are the friendships they make. When the kids are whipping up towering spiced ganache layer cakes (page 154), tender, chocolate-filled cream puffs (page 192), or ptisserie-style green tea macarons (page 78), its easy to forget that no one in the kitchen is more than thirteen years old. Talk about impressive! Even though these young chefs are serious about baking, they still find plenty of ways to get creative--and crack each other up. Like the time in Season 3, when Jimmy won the lemon meringue pie challenge and got to throw his foamy pie right into judge Graham Elliots face--and then the rest of the contestants grabbed pies and clobbered judges Gordon Ramsay and Joe Bastianich, too! Or in Season 6, after the three-legged doughnut-decorating challenge, when judge Christina Tosi, Joe, and Gordon all got soaked with a waterfall of frosting--followed by buckets of rainbow sprinkles! Now, with this book to guide you, we hope youll join in the fun, too. Whether youve been baking with your parents and grandparents since you were just big enough to hold a spoon or youre just starting out, the techniques and recipes in these pages offer a practical guide that will open up the wide world of baking and have you feeling like the master of your kitchen in no time. Packed with tips and recipes inspired by seven seasons of awesome MasterChef Junior contestants and challenges, youll have all the tools you need to head to the oven with creativity and confidence. From new spins on all your familys favorite recipes, like gooey chocolate chip cookies, flaky buttermilk biscuits, and sticky banana bread, to towering sprinklestrewn birthday cakes, tempting Sunday-morning doughnuts, fancy fruit tarts, buttery soft pretzels, and decadent cheese-filled quiches. Youll also hear from your favorite contestants as they share ideas and helpful skills theyve learned along the way. And thats not all. With dozens of pages devoted to important equipment and ingredients, detailed step-by-step photos, in-depth MasterChef Lessons that dive into the essential techniques, and ambitious Home Challenges that will push you to new limits, this book is a fun but practical primer designed to serve young bakers of all levels and ambitions. Get ready to learn the hows and whys of baking fundamentals, like how to measure ingredients (page 16), make meringue, decorate with spun sugar (page 122), frost towering layer cakes (page 146), melt chocolate, pipe pastries (page 188), and lots more cool techniques. For those of you who are ready to really to jump into the role of a MasterChef Junior baker, youll find Home Challenges throughout the book--these are recipes that are especially challenging or involved. Youll also find tons of other practical hints about must-have ingredients, neat kitchen gear, and the science of baking. While some of the recipes in the collection are more complex than others, almost all of them can be broken down into easy pieces that are made to be mixed and matched any way you please. For instance, maybe you think the Butterscotch Budino with Salted Caramel and Cr Details ISBN1984822497 Pages 256 Publisher Random House USA Inc Year 2019 ISBN-10 1984822497 ISBN-13 9781984822499 Format Paperback Subtitle Bold Recipes and Essential Techniques to Inspire Young Bakers Country of Publication United States DEWEY 641.815 Author MasterChef Junior Short Title MasterChef Junior Bakes! Language English UK Release Date 2019-10-08 Imprint Crown Publishing Group, Division of Random House Inc Place of Publication New York Publication Date 2019-10-08 AU Release Date 2019-10-08 NZ Release Date 2019-10-08 US Release Date 2019-10-08 Narrator Simon Russell Beale Birth 1927 Affiliation Lecturer, University of Fort Hare Position Professor Qualifications J.D. Audience Age 7 Audience General We've got this At The Nile, if you're looking for it, we've got it. 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