Description: Mastering Bread by Marc Vetri is available now for immediate shipment. Please complete the checkout process and we will ship it out to you promptly. Our mission is to provide rock bottom prices on all of the most popular books and to ensure you receive world class customer service.
Price: 31.95 USD
Location: Nashville, TN
End Time: 2025-01-01T16:22:46.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publish Year: 2020
Type: Book
Publication Name: See Title
Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2020
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44 Oz
Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim
Item Length: 9.8 in
Item Width: 8.7 in
Format: Hardcover