Description: No description available.
Price: 20 USD
Location: Chino, California
End Time: 2024-12-26T22:48:09.000Z
Shipping Cost: 6.13 USD
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Item Specifics
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Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2020
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44 Oz
Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim
Item Length: 9.8 in
Item Width: 8.7 in
Format: Hardcover
