Description: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry, Hardcover by Vetri, Marc; Mcwilliams, Claire Kopp; Joachim, David, ISBN 1984856987, ISBN-13 9781984856982, Like New Used, Free shipping in the US The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author’s signature Panettone. Illustrations.
Price: 26.15 USD
Location: Jessup, Maryland
End Time: 2024-12-31T17:11:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2020
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44 Oz
Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim
Item Length: 9.8 in
Item Width: 8.7 in
Format: Hardcover
