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Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4

Description: Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods,.... Great condition. Free shipping and local pickup.

Price: 34.99 USD

Location: Pacific, Missouri

End Time: 2024-10-18T15:19:13.000Z

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Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods B4

Item Specifics

All returns accepted: ReturnsNotAccepted

Personalize: No

Literary Movement: Modernism

Signed: No

Personalized: No

Inscribed: No

Vintage: No

Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Item Length: 9.2in

Item Height: 1in

Item Width: 8.7in

Author: Mary Karlin

Format: Hardcover

Language: English

Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2013

Genre: Cooking

Item Weight: 36.1 Oz

Number of Pages: 256 Pages

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