Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Mastering the Art of French Cooking'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 20.62 USD
Location: Orem, Utah
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Release Year: 1979
Edition: 2
Book Title: Mastering the Art of French Cooking
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1970
Topic: Regional & Ethnic / French
Features: Revised
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 109.1 Oz
Item Length: 10.6 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Width: 7.9 in
Format: Hardcover
