Description: Indulge in the rich culinary heritage of France with this two-volume box set of "Mastering the Art of French Cooking" by Julia Child. This hardcover cookbook features over 500 pages of authentic recipes, techniques, and insights into the regional and ethnic cuisine of France. Experience the culinary journey of a lifetime with this Knopf Doubleday Publishing Group publication, which includes contributions from renowned chefs Louisette Bertholle and Simone Beck. Whether you're a beginner or an advanced chef, this cookbook is a must-have reference for anyone interested in French cuisine. These cookbooks are in very good condition. There are no rips or tears in the binding or pages. It has some wear only from being close to the stove. Barely used. Please message me if you have any questions regarding this item. Thank you!
Price: 49.95 USD
Location: Bakersfield, California
End Time: 2024-11-04T06:35:37.000Z
Shipping Cost: 0 USD
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Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 2009
Item Height: 3.4 in
Genre: Cooking
Item Weight: 104 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.6 in
Item Width: 7.5 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover