Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook'Condition Notes: Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
Price: 8.83 USD
Location: Laurel, Maryland
End Time: 2024-11-04T02:02:48.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1983
Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Item Height: 1.4 in
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 43.9 Oz
Item Length: 10 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Width: 7 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Trade Paperback
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