Description: For over fifty years, York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readersOn Oct 20, 2024 at 19:15:34 PDT, seller added the following information:
Price: 26.5 USD
Location: New York, New York
End Time: 2024-12-21T03:08:45.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Assembled Product Dimensions (L x W x H): 7.20 x 1.70 x 1.50 Inches
Book Format: Hardcover
Publication Date: October, 2001
Original Languages: English
ISBN-10: 0375413405
ISBN: 9780375413407
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 2001
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.3 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
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