Description: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook by Louisette Bertholle, Simone Beck and Julia Child (2001, Hardcover) This is a pre-owned copy in very good to excellent condition. The dust jacket has some water damage at the bottom. The book itself is in like new condition. All inside pages are clean and free of any markings. See photos. ******************************************* All items ship Mon-Fri. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 9.99 USD
Location: Round Rock, Texas
End Time: 2024-12-16T22:08:34.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 40
Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 2001
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.3 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
