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MCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair Book

Description: Please see pictures to verify condition and details. Each book is stored on shelves in my store until shipped. Each book is shipped securely, being wrapped in craft paper, sandwiched between cardboard and rolled up into a poly mailer. Please feel free to ask me any questions you may have. Thank you for shopping Steelville Bookstore! We are a small town bookstore in Missouri trying to make it work while preserving and re-homing books.

Price: 23.03 USD

Location: Steelville, Missouri

End Time: 2024-12-29T21:13:56.000Z

Shipping Cost: 5.5 USD

Product Images

MCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair BookMCCALL’S Complete Book Of Bazaars Vintage 1950s Hardcover Market Trade Fair Book

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: McCall’s Complete Guide Step by Step Cooking, Serving

Book Series: NA

Narrative Type: Nonfiction

Publisher: Random House

Original Language: English

Intended Audience: Young Adults, Adults

Edition: First Edition

Vintage: Yes

Publication Year: 1963

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: McCall’s Editors and Staff

Features: Illustrated, Yellow Cover, 1st Edition, 1st Printing

Genre: Cookbooks

Topic: Baking, Canning, Cooking, Culinary Techniques, Entertainment, Food

Country/Region of Manufacture: United States

Number of Pages: 786 Pages

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