Description: From a Trusted Seller with 100% Positive Feedback A+++. Title: McCall's Cook Book: The Absolutely Complete Step-By-Step Cooking and Serving Guide Publication Date: 1963 Publisher: Random House Edition: Eighth Printing Dimensions: Approx. 10" x 8" x 2" Pages: 786 pages, hardcover Language: English Overview This vintage McCall's Cook Book, a comprehensive guide from the 1960s, is an essential addition to any kitchen! Created by the food editors of McCall's, it covers everything from beginner basics to advanced techniques, ideal for both novice and experienced cooks. With its step-by-step instructions and vibrant illustrations, this cookbook is designed to ensure success in every recipe. Content Highlights Basics: Includes essential techniques like measuring, carving, and food terminology. Appetizers: From dips to cold and hot canaps. Main Dishes: Recipes for meats, seafood, casseroles, and poultry. Baked Goods: Covers yeast breads, quick breads, cakes, cookies, and pastries. Desserts: Extensive section on pies, candies, and frostings. Specialty Sections: Outdoor cooking, low-calorie meals, and meal planning. Condition: The cover shows signs of age with some wear and minor discoloration. Interior pages remain clean, offering a delightful and nostalgic browsing experience. Ideal for vintage cookbook collectors or anyone interested in authentic, time-tested recipes!
Price: 37.99 USD
Location: Miami, Florida
End Time: 2024-12-03T14:20:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: McCall’s Cook Book
Signed: No
Book Series: McCall’s Cookbook
Narrative Type: Nonfiction
Publisher: Random House
Original Language: English
Intended Audience: Adults, Young Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1963
Type: Picture Book
Format: Hardcover
Language: English
Era: 1960s
Author: McCall’s Food Editors
Features: Illustrated, 1st Edition
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cookbooks
Number of Pages: 786 Pages
