Description: You are bidding on the pictured copy of Meat Curing Made Easy 1934 Pamphlet by Morton Salt Company. Book measures approximately 8-1/2" x 11". This is a used/estate item is being sold in the condition shown in the pictures. The photos/images provided with this listing are a significant portion of the description and by bidding on, or purchasing this item you are acknowledging that you have reviewed the photos/images provided with the listing. Your bid or purchase of this item also acknowledges that the condition and size of this item is as stated or as shown in pictures. $6 shipping by USPS Ground AdvantageU.S. Shipping onlyNo ReturnsShipping weight 7oz Should the need arise to return this item due to damage in transit or the item not being as described, you must include detail photographs/images of the item with your return request. The photos must provide sufficient detail to allow evaluation of the item that you received. .
Price: 8 USD
Location: Sequim, Washington
End Time: 2025-01-13T21:47:32.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1934
Type: Cookbook
Format: Magazine Wraps
Language: English
Book Title: Meat Curing Made Easy
Author: Morton Salt Company
Genre: Cookbooks
Country/Region of Manufacture: United States
