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Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate by Lir

Description: Meat to the Side by Liren Baker Almost anyone will tell you that you should "eat your veggies," but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Bakers beginners guide for people who want a delicious way to add more vegetables to their diets. Lirens easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so youll feel empowered to make the first step toward giving plants a more prominent place in your meals. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Liren Baker is a New York native who embraced life in California when she moved to San Francisco in 2000. With a background in marketing research and a masters degree in clinical psychology, she found her passion for food too irresistible. Immersing herself in the Bay Areas vibrant culinary culture, Liren is the food photographer, writer, and creator of the food blog, Kitchen Confidante, launched in 2010, where she shares seasonal recipes that are inspired by her life in California, the flavors of her heritage, and her travels. Liren was honored to receive The IACP Legacy of Julia Child Award in 2012 for her piece "Homework with Julia." Kitchen Confidante was also featured as one of the 10 Best Food Blogs of 2013 by PBS Food. Details ISBN1628604441 Author Liren Baker Short Title Meat to the Side Pages 320 Language English Year 2021 ISBN-10 1628604441 ISBN-13 9781628604443 Format Paperback Subtitle A Plant-Forward Guide to Bringing Balance to Your Plate Place of Publication Auberry Country of Publication United States Publisher Victory Belt Publishing Publication Date 2021-11-23 AU Release Date 2021-11-23 NZ Release Date 2021-11-23 US Release Date 2021-11-23 UK Release Date 2021-11-23 DEWEY 641.65 Audience General Imprint Fremont Press Illustrations 50 Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:134105107;

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Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate by Lir

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Item must be returned within: 30 Days

Format: Paperback

Language: English

ISBN-13: 9781628604443

Author: Liren Baker

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Book Title: Meat to the Side

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