Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food by Sheela P

Description: Mediterranean Every Day by Sheela Prakash Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Cook your way through 75+ Mediterranean recipes that make the most of whats in season - including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt.Mediterranean Every Day embraces a style of cooking that celebrates flavour with a relaxed, flexible attitude. Its simple enough for a mid-week meal, but never out of place for a weekend gathering with friends. Beyond the recipes, this is a book that teaches how to build a wholesome, well-stocked pantry. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure!Three-Ingredient (or Less) Snacks and Cocktails: Whether its a pre-dinner snack you crave or a simple cocktail to shake up for friends, youll find easy and fun ideas like Smoky White Bean Hummus, Zaatar Pistachios, and Honeyed Prosecco.Salads and Soups: Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Greek Salad, Peak-Summer Panzanella, and a must-try Nicoise. Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup. Beans, Grains, and Bready Things: This non-traditional chapter features a variety of main dish-worthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels Sprout and Farro Bake, and risotto ideas for winter, spring, summer, and fall.Colourful Pastas: Who doesnt love a diet that lets you eat pasta? Enjoy feel-good pastas that are heavy on vegetables. Recipes include Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous Salad with Herbs, Green Olives and Pistachios, and a No-Cook Summer Tomato Pasta.Gathering Dishes: The chapters name says it all! Whether its Tuesday or Saturday, and whether youre cooking for just your family or a handful of friends, gather around Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony Watercress.Desserts: Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, Rose-Soaked Peaches, and Chocolate Olive Oil Cake. Author Biography Sheela Prakash is a food and wine writer and recipe developer, as well as a Registered Dietitian. A longtime editor at Kitchn, the largest independently owned food media site on the web with more than 17 million unique readers per month, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, The Splendid Table, Simply Recipes, Culture Cheese Magazine, Clean Plates, and Slow Food USA. A self-taught cook, Sheela fell in love with the flavors and style of the Mediterranean after living and studying in Florence, and later completing a summer farm internship at Tenuta di Spannocchia, just outside of Siena, Tuscany. She is a graduate of New York Universitys Department of Nutrition and Food Studies and obtained a masters degree in Food Culture & Communications at the Slow Food-founded Universita degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Northern Italy. In addition, Sheela holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET). She resides in Brooklyn with her husband. Table of Contents Introduction Where to Begin About the Mediterranean Diet From Diet to Casual Mediterranean-Style Cooking Pantry Staples Pantry Enhancers Any Herb Pesto Freezer Bread Crumbs Salsa Verde Everyday Vinaigrette Herb-Infused Honey Spicy Chili Oil Roasted Garlic THREE-INGREDIENT (OR FEWER) SNACKS AND COCKTAILS Herby Ricotta Zaatar Pistachios Roasted Garlic–Marinated Olives Slinky Red Peppers with Capers and Sherry Vinegar Cacio e Pepe Farinata Smoky White Bean Hummus Fennel and Parmesan "Crostini" Fig in a Pig Honeyed Prosecco Americano Limonata Smash Cocchi Americano Spritz SALADS AND SOUPS Asparagus Salad with Radishes, Snap Peas, and Avocado Mixed Melon and Prosciutto Caprese Mediterranean Niçoise Salad Peak-Summer Panzanella Hot Smoked Salmon Greek Salad Warm Roasted Delicata Squash and Kale Salad The Easiest Arugula Salad Roasted Greek Tomato Soup Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas Spicy Sausage and Rice Soup Garlic Parmesan Soup with Greens and Beans BEANS, GRAINS, AND A FEW BREADY THINGS Olive Oil–Braised White Beans Black Lentil Fritters with Lemon-Herb Yogurt Spicy Broccoli Rabe and Chickpea Skillet Chickpea Flatbread with Whipped Feta and Marinated Tomatoes Cheesy Brussels Sprout and Farro Bake No-Fail Parmesan Risotto Summer: Fresh Corn and Cherry Tomato Risotto Fall: Sweet Potato and Sage Risotto Winter: Mushroom and Radicchio Risotto Spring: Lemony Asparagus Risotto Creamy Oven Polenta Quick Sausage RagÙ over Polenta Shrimp Scampi over Polenta White Bean Ratatouille over Polenta Whole-Wheat Skillet Focaccia Mozzarella Anchovy Toast Tomato Bread with Burrata and Salsa Verde COLORFUL PASTAS Bucatini Aglio e Olio with Wilted Arugula No-Cook Summer Tomato Pasta Orzo Skillet with Shrimp and Feta Caramelized Mushroom Pasta with Crispy Prosciutto Lemony Yogurt and Zucchini Linguine Spaghetti and Meatball RagÙ Balsamic Brown Butter Tortellini with Spinach and Hazelnuts Pasta with Burst Cherry Tomatoes and Swordfish Pesto Pasta with Charred Radicchio Melted Broccoli Pasta with Capers and Anchovies Israeli Couscous Salad with Herbs, Green Olives, and Pistachios Baked Spinach Artichoke Gnudi GATHERING DISHES Thyme Pesto Roast Chicken with Crispy Potatoes Salmon in Crazy Water Caramelized Leek and Fennel Galette with Blue Cheese Flank Steak Tagliata with Arugula and Parmesan Broiled Swordfish with Fennel-Caper Slaw Braised Harissa Eggplant and Greens Sausage, Pepper, and Onion Oven Bake Rosemary Brown Butter Scallops Skillet Lemon Chicken Thighs with Blistered Olives Roasted Cod Saltimbocca Crispy Spiced Lamb and Cauliflower with Dates Baked Chicken Milanese with Lemony Escarole Mussels allAmatriciana Shawarma-Spiced Halloumi and Vegetables Eggs in Purgatory Broccoli Steaks with Walnut-Raisin Salsa DESSERTS Chocolate Olive Oil Cake Rosé-Soaked Peaches London Fog Affogato Apricot Almond Clafoutis Tahini Truffles Raspberry Ricotta Gratin Citrus Polenta Cake Chocolate Pear Crumble Greek Yogurt Panna Cotta Roasted Figs with Dark Chocolate and Sea Salt Resources Acknowledgments About the Author Index Review "Sheela is uniquely attuned to the kinds of foods we crave. I want to drink a Honeyed Prosecco immediately, maybe with a side of Cacio e Pepi Farinata. For dinner, itll definitely be the Braised Harissa Eggplant. Or maybe the Melted Broccoli Pasta? Whichever I dont eat tonight, Ill eat tomorrow. This is not simply food for dinner; this is food for life." --DAVID TAMARKIN, editor and digital director of Epicurious and author of COOK90"This gorgeous book celebrates Mediterranean flavors with recipes that will be endlessly pleasing and full of delight in your homes for years to come." --NIK SHARMA, author of The Flavor Equation and Season: Big Flavors, Beautiful Food"With dishes like Pesto Pasta with Charred Radicchio, Skillet Lemon Chicken Thighs with Blistered Olives, and London Fog Affogato, Sheela stays rooted in tradition while bringing a vibrant new take to the Mediterranean table. What a great book for new and well-seasoned cooks alike." --MINDY FOX, food writer and best-selling author with Antoni Porowski of Antoni in the Kitchen Long Description Cook your way through 75+ Mediterranean recipes that make the most of whats in season - including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt. Mediterranean Every Day embraces a style of cooking that celebrates flavour with a relaxed, flexible attitude. Its simple enough for a mid-week meal, but never out of place for a weekend gathering with friends. Beyond the recipes, this is a book that teaches how to build a wholesome, well-stocked pantry. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure! Three-Ingredient (or Less) Snacks and Cocktails: Whether its a pre-dinner snack you crave or a simple cocktail to shake up for friends, youll find easy and fun ideas like Smoky White Bean Hummus, Zaatar Pistachios, and Honeyed Prosecco. Salads and Soups: Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Greek Salad, Peak-Summer Panzanella, and a must-try Nicoise. Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup. Beans, Grains, and Bready Things: This non-traditional chapter features a variety of main dish-worthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels Sprout and Farro Bake, and risotto ideas for winter, spring, summer, and fall. Colourful Pastas: Who doesnt love a diet that lets you eat pasta? Enjoy feel-good pastas that are heavy on vegetables. Recipes include Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous Salad with Herbs, Green Olives and Pistachios, and a No-Cook Summer Tomato Pasta. Gathering Dishes: The chapters name says it all! Whether its Tuesday or Saturday, and whether youre cooking for just your family or a handful of friends, gather around Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony Watercress. Desserts: Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, Rose-Soaked Peaches, and Chocolate Olive Oil Cake. Review Quote "With dishes like Pesto Pasta with Charred Radicchio, Skillet Lemon Chicken Thighs with Blistered Olives, and London Fog Affogato, Sheela stays rooted in tradition while bringing a vibrant new take to the Mediterranean table. What a great book for new and well-seasoned cooks alike." - MINDY FOX, food writer and best-selling author with Antoni Porowski of Antoni in the Kitchen Details ISBN1558329994 Author Sheela Prakash Short Title Mediterranean Every Day Pages 208 Publisher Harvard Common Press Language English Year 2020 ISBN-10 1558329994 ISBN-13 9781558329997 Format Hardcover Publication Date 2020-09-01 Subtitle Simple, Inspired Recipes for Feel-Good Food Audience General/Trade DEWEY 641.591822 UK Release Date 2020-09-01 Imprint Harvard Common Press,U.S. Place of Publication Boston, MA Country of Publication United States Illustrations color photos AU Release Date 2020-09-01 US Release Date 2020-09-01 NZ Release Date 2020-08-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:129654150;

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