Description: Memphis Barbecue:: A Succulent History of Smoke, Sauce & Soul by Craig Meek Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The citys blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corkys, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonards Barbecue, where Elvis Presley hosted private parties, to lesser-known places like Williams Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and 60s. Sink your teeth into this rich history chock-full of interviews and insights from the citys finest pitmasters and cue gurus who continue the long tradition of creating art with meat and flame. Details ISBN 162619534X ISBN-13 9781626195349 Title Memphis Barbecue:: A Succulent History of Smoke, Sauce & Soul Author Craig Meek Format Paperback Year 2014 Pages 144 Publisher History Press (SC) GE_Item_ID:92906054; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 23.1 USD
Location: Fairfield, Ohio
End Time: 2024-12-10T07:05:13.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781626195349
Type: NA
Publication Name: NA
Book Title: Memphis Barbecue : a Succulent History of Smoke, Sauce and Soul
Number of Pages: 144 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2014
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Item Height: 0.3 in
Illustrator: Yes
Genre: Travel, Cooking, History
Item Weight: 8.6 Oz
Item Length: 9 in
Author: Craig David Meek
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
