Description: This hardcover book is a treasure for any cookbook collector. Written by Meta Given's, the Modern Encyclopedia of Cooking is a comprehensive guide to North American cooking. Published in 1949 by J.G. Ferguson & Associates, this book contains a wealth of recipes and cooking tips that have stood the test of time. The book is in excellent shape and has been well-preserved. It is a great addition to any library or kitchen. The language is English and the book has not been personalized or signed by the author. This is a must-have for anyone interested in the history of North American cooking and the culinary arts.
Price: 22 USD
Location: West Sand Lake, New York
End Time: 2024-12-02T01:56:37.000Z
Shipping Cost: 8.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Signed: No
Author: Meta Given's
Region: North America
Personalized: No
Publisher: J.G. Ferguson & Associates
Topic: Cookbook
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1949
