Description: Discover the delicious world of Spanish and Mexican cooking with this hardcover book by Isabel Moore. Published in 1984 by Marshall Cavendish Corp., this book is a must-have for any cooking enthusiast. Explore the unique flavors and techniques of these two diverse cuisines, from classic dishes like paella and tamales to modern interpretations like vegetarian options and healthier recipes. With 64 pages of easy-to-follow instructions and beautiful photography, this book is perfect for both beginners and experienced chefs alike. Whether you're looking to expand your culinary horizons or simply add some deliciousness to your dinner party, Spanish and Mexican Cooking is sure to impress.
Price: 3.19 USD
Location: Clarksburg, California
End Time: 2024-11-26T21:58:25.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1984
Type: Hardcover
Format: Unknown
Language: English
Book Title: Spanish and Mexican Cooking
Publication Name: Marshall Cavendish Corp.
ISBN-10: 0890091048
Author: Moore, Isabel
Genre: Cookbooks
Publisher: Marshall Cavendish Corp.
Topic: Cooking
Number of Pages: 64
