Microorganisms in Foods 5: Characteristics of Microbial Pathogens by Internation

Description: Microorganisms in Foods 5 by International Commission on Microbiological Specifications for Foods Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Publisher Description This is the fifth volume in a series written by the International Commission for the Microbiological Specifications of Foods. The book contains chapters on each of the major organisms responsible for causing microbial food poisoning. Each of these chapters appears in a standardised format, giving an overview of key properties of each organism, followed by a series of tables giving details of the response of the organism (for example growth or death) under a range of variable conditions (temperature, pH, water activity, irradiation, etc). The data in each chapter have been carefully gathered from published reference sources which were assessed for reliability by world experts. Until the publication of this volume, much of this information has only been available piecemeal, but now, using this book, it is possible to assess the likelihood of survival and growth of a particular pathogen, for example, across the whole range of conditions relevant to food processing distribution and use. The intention of this book is to provide an organized microbiological database particularly relevant to implementing HACCP.This book therefore represents a unique compilation of high quality data on the behaviour of food poisoning organisms. It will be of interest to all those concerned with food safety issues and should serve as a working text for food microbiologists worldwide. This book should be of interest to food scientists; food microbiologists; microbiologists; Public Health Laboratory Service personnel; and others working in regulatory organizations. Details ISBN 041247350X ISBN-13 9780412473500 Title Microorganisms in Foods 5 Author International Commission on Microbiological Specifications for Foods Format Hardcover Year 1996 Pages 514 Edition 1996th Publisher Chapman and Hall GE_Item_ID:140406105; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

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