Description: Milk Cheese & Butter 1894 Antique Book By John Oliver A Practical Handbook Farming History of Dairy Cow Production Milk, Cheese & Butter: A Practical Handbook on their Properties & the Processes of their Production Including a Chapter on Cream & the Methods of its Separation from Milk by John Oliver Late Principal of the Wesrern Dairy Institute, Berkeley Pre-owned 130 year old antique book with general age wear including damage to the binding, page edge wear, folds, minor age staining throughout, fading, dust, etc. See photos as part of description. Prompt & secure handling & shipping. USPS Priority Mail shipping.
Price: 84.5 USD
Location: Belleville, Michigan
End Time: 2024-12-24T00:26:17.000Z
Shipping Cost: 7 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: London
Language: English
Special Attributes: 1st Edition, Illustrated
Author: John Oliver
Publisher: Crosby Lockwood & Son
Country/Region of Manufacture: United Kingdom
Subject: History
Year Printed: 1894
